Fried Kuey Teow With Cockles Recipe

Miss Char Kuey Teow? Here is the recipe you can use to cook at home.

Serves : 4-6
Ingredients :

1kg kuey teow (washed & drained)
500g cockles (boiled & shells removed)
2 tablespoons ghee (for sauteing)
2 eggs
50g beansprouts
50g mustard greens / sawi (shredded)
5 tablespoons sweet soya sauce
2 tablespoons oyster sauce
4 tablespoons chilli paste
2 red chillies (sliced)
30g spring onions (shredded)
a little water
Salt to taste

Ground ingredients :

3 shallots
5 cloves garlic
2cm piece young ginger
2cm piece dried shrimp paste

Method :

1. Heat the oil and stir-fry the ground ingredients till the aroma rises. Add in the oyster sauce, chilli paste, cockles and eggs.
2. Stir in a little water and let it boil.
3. Add in salt, mustard greens, kuey teow , soya sauce and bean sprouts. Fry till the mustard greens are tender.
4. Dish up, then garnish with spring onions and chillies. 

If you are lazy to cook, just go to Chai in 127 Pelham St, Carlton, 2053 Vic. 4 stars from the admin.

Cheers from admin Esther.