Pisang Goreng recipe (Fried Banana Fritters)

Do you miss pisang goreng?

We're pretty sure pisang goreng is one of the majority's favourite dessert especially during your childhood. It's quite hard to find pisang goreng around in Melbourne so here, we're going to provide you a simple recipe on dessert #101.

Ingredients

1/2 cup self-raising flour

1/4 cup corn flour

1 tbsp rice flour

Pinch of salt

1/2 tsp baking powder

180ml water

1½ tbsp oil

5-6 bananas, halved

Oil for deep-frying

Method:

1. Combine the various flours, salt and baking powder in a mixing bowl. Pour in water and combine into a batter. Add in oil to mix.
2. Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown.
3. Remove and drain on paper towels.

We may update in our blog again later on if we manage to find a restaurant or any dessert shop that has pisang goreng on the menu. Until then, have a go with it guys =)

Rich Maha

Alright everyone, here's a restaurant that should prove to be a pretty nice place. It's called Rich Maha and it serves South Indian dishes prepared the Malaysian-Indian way. In short, it's Malaysian.
As you can see below, the restaurant offers a variety of tastes coming from different places. That should really get your taste buds excited.

Here's a traditional Teh Tarik (milk tea) that the restaurant offers at $2.50, which is a staple in Malaysian food culture.

Here's the Nasi Lemak (coconut rice), which is served with the regular sambal with anchovies, egg and chicken curry. This dish is priced at $9.00.
The restaurant also offers Roti Canai for $8.50 (2 pieces). It's basically hand-made roti served with chicken curry (different to that served with the Nasi Lemak) as well.

Rich Maha is located at 2 different location.

Rich Maha Restaurant
Shop 9, 343 Little Collins Street
Melbourne 3000

Phone: 9670 8998
Monday - Saturday: 11am to 9pm


Rich Maha Restaurant
Shop 3, 499 Burwood Highway
Vermont South Shopping Centre
Vermont South 3133

Phone: 9887 7663
Monday - Sunday: 11am to 10pm

Fried Kuey Teow With Cockles Recipe

Miss Char Kuey Teow? Here is the recipe you can use to cook at home.

Serves : 4-6
Ingredients :

1kg kuey teow (washed & drained)
500g cockles (boiled & shells removed)
2 tablespoons ghee (for sauteing)
2 eggs
50g beansprouts
50g mustard greens / sawi (shredded)
5 tablespoons sweet soya sauce
2 tablespoons oyster sauce
4 tablespoons chilli paste
2 red chillies (sliced)
30g spring onions (shredded)
a little water
Salt to taste

Ground ingredients :

3 shallots
5 cloves garlic
2cm piece young ginger
2cm piece dried shrimp paste

Method :

1. Heat the oil and stir-fry the ground ingredients till the aroma rises. Add in the oyster sauce, chilli paste, cockles and eggs.
2. Stir in a little water and let it boil.
3. Add in salt, mustard greens, kuey teow , soya sauce and bean sprouts. Fry till the mustard greens are tender.
4. Dish up, then garnish with spring onions and chillies. 

If you are lazy to cook, just go to Chai in 127 Pelham St, Carlton, 2053 Vic. 4 stars from the admin.

Cheers from admin Esther.

Welcome

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